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GuideA guide for procurement managers seeking an OEM partner for mala tang soup, covering selection criteria and how to assess authentic flavor. Includes the supply capacity and certifications of an Asian seasoning manufacturer that earned high marks in trade show tastings.
GuideLearn how to replicate the exact flavor of your Japanese stores when opening overseas locations. Considering local ingredient conditions and cost challenges abroad, we cover key points on flavor standardization, stable supply, and certification compliance through seasoning OEM/ODM.
TrendIs the growth of mala tang in the Japanese market a passing fad or a structural shift? This article explains the foodservice trends behind it, the differences from mala hot pot, future market changes, and key considerations for selecting commercial soup bases from a B2B perspective.