New Plant Boosts Reach from 50 to 100 Countries | A Guide to Asian Seasoning OEM/PB Supply Capabilities

For procurement managers at trading companies sourcing Asian seasoning OEM/PB partners—and for product developers building private brands—"stable supply" and "the ability to address diverse flavors" are the linchpins of partner selection. Partners capable of recreating Asian flavors that vary by national palate while delivering stable, large-lot supply are limited.

This article uses the case of Nakano Foods (YINGHOK)—which is expanding the number of countries it supplies through the full operation of its new plant—to explain how to identify globally capable Asian seasoning OEM/PB manufacturers. Use it as a reference if you are considering diversifying country-of-origin risk or launching a private brand.

Background and Challenges in the Asian Seasoning OEM/PB Market

As the global foodservice and ready-meal markets expand, demand for Chinese, Korean, and Southeast Asian flavored seasonings is rising in every country. Ramen soups, hot pot soups, and a range of sauces—flavors originating in Asia have crossed borders and taken hold.

Meanwhile, trading companies and product developers face common challenges: formulation development tailored to multinational tastes, stable supply in large lots, and certification systems that meet each country's export standards. Few partners can deliver all of these under one roof.

This is especially true when launching a private brand (PB), where ODM capabilities to outsource everything from formulation development to packaging are required. A system that balances small-lot support at the prototype stage with large-lot supply at scale is the key to shortening lead times and ensuring consistent quality.

A Closer Look at the Supply System Accelerated by the New Plant

Nakano Foods was founded in 2009 in Foshan, Guangdong Province, China, and now operates five production sites. The full operation of the new plant strengthens its capacity to serve OEM/PB projects across more countries and a wider range of flavors.

Five-Site Network and Production Capacity

Starting from the Foshan plant (Plant No. 1, 2009), the production network has expanded to the Dalian Phase 1 plant (2015, 20,000 m²) and the Dalian Phase 2 plant (2023, 30,000 m²). A rice vinegar and liquid seasoning plant (Dalian, 20,000 m²) is scheduled to begin operation in 2026. Kuoshen Biotech in Shenzhen specializes in fermented foods.

Through this network, the company holds annual production capacity exceeding 200,000 tons and 12 automated lines. This foundation can support hot pot soup supply to foodservice chains and PB mass production that require stable large-lot supply.

Expanding Supply from 50 to 100 Countries

Current supply destinations exceed 50 countries, centered on Japan, North America, Europe, and Southeast Asia. Marking the launch of the new plant, the company has set a goal of expanding supply to 100 countries and is enhancing its ability to serve OEM/PB projects tailored to each country's distinct preferences.

Guided by the philosophy that "great food knows no borders," the company has built a system to recreate multinational flavors with consistent quality. Expanding the number of countries served broadens the options for trading companies seeking to diversify sourcing and disperse country-of-origin risk.

Key Points for Selecting an OEM/PB Manufacturer

When choosing a partner for Asian seasonings, you need to evaluate multiple perspectives holistically. Beyond price, it is essential to assess supply stability and quality assurance systems.

Confirming Certification Systems

For OEM/PB involving exports, certifications that meet each country's import standards are indispensable. Nakano Foods holds six certifications: HACCP, ISO 9001, ISO 22000, BRCGS, FDA, and HALAL.

HALAL is issued by BPJPH (Indonesia) and JAKIM (Malaysia), making it applicable for serving inbound visitors to Japan as well as expansion into Southeast Asian markets. FDA registration is a prerequisite for exports to North America.

Flavor Expertise and Turnkey Outsourcing

Ramen soups offer more than 30 flavor variations, and the lineup broadly covers Chinese, Korean, and Southeast Asian sauces, sushi seasonings, and fermented seasonings. An ODM/PB system that lets you outsource everything from formulation development to packaging is a major advantage for teams with limited development resources.

Packaging options include 1.8L PET containers, gallon cans, and 20 kg and 50 kg bulk bags for foodservice, with small-lot prototyping also available. This enables a smooth transition from prototype to mass production.

Supply Track Record and Global Capability Data

Since its founding, Nakano Foods has built a track record of business with 10,000+ companies. Its major export destinations span Japan, North America, Europe, and Southeast Asia.

Business support is available in three languages—JA/EN/ZH—enabling smooth communication even on multinational projects. For the Japanese market, Nakano Foods Japan is scheduled to open in October 2026, with Sugawara serving as the point of contact to strengthen customer support.

As an indicator of the company's technical strength, it has also been certified as a National High-Tech Enterprise. This is a credential separate from product certifications and provides evidence of the company's R&D capabilities in fermentation technology and formulation development.

Summary

For Asian seasoning OEM/PB outsourcing, it is essential to evaluate four factors holistically: production capacity, certifications, multinational flavor expertise, and supply track record. Nakano Foods (YINGHOK) operates a five-site network with annual capacity exceeding 200,000 tons and holds six certifications, and through the full operation of its new plant, it is aiming to expand supply from 50+ countries to 100.

An ODM/PB system that lets you outsource everything from formulation development to packaging, along with flexible support from small-lot prototyping to large-lot mass production, makes it a strong option for teams considering sourcing diversification or a PB launch. Start by confirming the flavor and quality with a sample.