Drive operational efficiency and cost reduction together
For restaurant chains
Consistent taste across every location and major reductions in prep time. Foodservice 1.8L seasonings solve the three biggest challenges of restaurant operations.
Do any of these challenges sound familiar?
Taste varies by location
Each chef adjusts the recipe independently. Achieving chain-wide taste consistency is the challenge.
Rising costs squeeze profits
Soaring ingredient and labor costs erode margins. Reviewing procurement costs is urgent.
Labor shortages burden prep work
Lengthy prep work cuts into your ability to staff the front of house.
Solve the three big challenges of restaurant operations with foodservice seasonings
Standardized taste
With 1.8L large-pack tare, sauces, and soup bases, every location reproduces the same flavor — freeing operations from chef-by-chef dependency.
Lower ingredient cost
Direct supply from our owned plant in Dalian, China cuts middlemen costs. Many adopters have achieved approximately 10–40% lower procurement costs versus the industry average.
Major prep-time reduction
Diluted and ready-to-use variants designed for each application streamline prep workflows. Simpler kitchen operations help reduce labor and time costs.
Products tailored to your format
For ramen shops
- Over 30 ramen broth bases
- Shoyu, tonkotsu, miso, shio, chicken paitan, tomato, dandan and more
- Vegetarian-friendly bases available
For Chinese restaurants
- Over 50 SKUs across Chinese seasonings, stir-fry sauces, and hot-pot soups
- (char siu, stir-fry, seafood, braised pork, Chaoshan congee, roast duck)
- Covers mala soup, mushroom hot-pot, and many other Chinese dishes
For izakaya & yakitori
- Over 300 popular seasoning sauces
- Ideal for yakitori, yakiniku, tonkatsu, BBQ, skewers, and tare-style menus
For donburi formats
- 20 donburi sauces (gyudon, bibimbap, mix-in for rice, tojiao)
For sushi & washoku
- Vinegar & soy sauce: sushi vinegar, rice vinegar, sashimi soy sauce, etc.
For food manufacturers
- Hon mirin, cooking sake, rice vinegar, and various compound seasonings in 18L foodservice format
- Covers food plants, central kitchens, bento, prepared-meal, and school-meal segments
Adoption impact, in numbers
How to start working with us
- 01
Request free samples
Up to 2 types shipped free
- 02
Trial & evaluation
Used in your actual storefront operations
- 03
Quotation
Pricing scaled to your order volume
- 04
Contract & first order
- 05
Recurring orders
Delivery to your central kitchen or directly to each store
Frequently Asked Questions
- A.Up to 2 types are shipped free for first-time requests. For 3 or more, please consult us — the cost is roughly the shipping fee.
Start by tasting our free samples
Tasting and evaluation are free, with no contractual obligation. Order samples freely.