25 products across 9 categories with HALAL certification. Ideal for export to halal markets in the Middle East and Southeast Asia.
25 Products · 9 Categories
Rich sweetness balanced with subtle umami suppresses unwanted flavors for a mellower taste. Versatile for various Asian cuisines. Alcohol-free — suitable for alcohol-restricted menus.
Well-balanced sweetness and acidity with a mellow, smooth mouthfeel. Enhances the umami and flavor depth of sushi rice while preserving its fluffy texture and taste over time.
Clear, bright color with a gentle, refined aroma. Robust umami balanced with mellow sweetness. Enhances the freshness and flavor of sashimi and fresh seafood.
Blended with natural kombu extract. Mellow, smooth taste harmonized with umami and natural richness. Ideal for sashimi, sushi, dipping, dashi seasoning, and marinating.
Features a deep, rich dark color. Balanced saltiness and depth with profound umami. Versatile for everyday cooking, marinating, and dipping sauces.
Light, clear color that beautifully showcases the natural hues of ingredients. Slightly elevated saltiness with delicate, refined umami. Ideal for clear soups, delicate dishes, and lightly-seasoned Japanese cuisine.
Authentic sweet soy sauce taste. Enhanced sweetness and umami with smooth, glossy viscosity. Ideal for glazing, stir-frying, and grilling.
Authentic wasabi flavor with refreshing, stimulating aroma. Ideal for sashimi and sushi.
Authentic wasabi flavor with refreshing, stimulating aroma. Ideal for sashimi and sushi.
Authentic Korean-style spicy umami. Deeply rich and mellow taste. Ideal for bibimbap and mixed rice dishes.
Sweet-savory, aromatic flavor that tenderizes beef. Ideal for gyudon and various beef rice bowl dishes.
Glossy finish with deeply rich, mellow flavor design. Ideal for glazing unagi kabayaki and various grilled dishes.
Vivid color with well-balanced sweet-savory depth of umami. Versatile for grilling, marinating, and dipping sauces.
Rich, glossy finish with savory aroma accented by subtle ginger flavor. Ideal for yakitori and various grilled meat dishes.
Well-balanced sweetness and acidity that stimulates the appetite with a light aftertaste. Ideal for tonkatsu and fried foods in general.
Smoky, sweet flavor design built on a foundation of saltiness and umami. Clean aftertaste with rich, mellow body. Ideal for barbecue, grilling, and roasting.
Sweet-savory taste that tenderizes meat. Rich aroma of ginger and garlic. Ideal for Korean and Japanese-style grilled meats.
Well-balanced sweetness and acidity with mellow, rich flavor. Ideal for takoyaki and street food dishes.
Premium black pepper flavor with deep, layered umami and moderate spiciness. Ideal for steaks, stir-fries, and pasta.
Soy sauce-based soup with well-balanced saltiness and umami. Layered, rich taste — ideal for authentic Japanese shoyu ramen.
Deeply rich, umami-packed miso flavor designed for Japanese taste. Ideal for authentic miso ramen with clear soup.
Spicy, umami-rich taste that is easy to enjoy with bold richness. Intense aroma tightens the fattiness for a satisfying finish. Ideal for spicy beef soups like mala beef noodles.
Rich, concentrated aroma with excellent flavor penetration design.
Korean-style flavor design with well-balanced sourness and spiciness.
Flavor design harmonizing sesame with fruit and vegetable aromas. Ideal for light meal menus.