Nakano Foods has implemented internationally recognized food safety management systems, producing products that customers in Japan and over 50 countries can use with confidence. We carry out rigorous quality control throughout every stage — from raw material acceptance to final shipping. Holding major certifications including HACCP, ISO 22000, FDA, and HALAL, we guarantee global-standard traceability and safety.

— Certifications

HACCP

HACCP Certified

ISO 22000

ISO 22000

FDA

FDA Registered

HALAL

HALAL Certified

International Quality Certifications

— Quality Features

i.

Ingredient Traceability

Lot management, origin certification, and residual pesticide testing for all ingredients. Full compliance with Japanese market safety standards.

ii.

Clean Room Production

HACCP-compliant clean rooms thoroughly prevent foreign matter and microbial contamination.

iii.

IoT Monitoring Systems

Real-time monitoring of production parameters including temperature, humidity, and pH. Immediate response to any deviations.

iv.

In-House Testing Lab

Physical, chemical, and microbiological testing performed in-house. Pre-shipment testing of all lots ensures safety.

v.

HALAL Certification

HALAL-certified products available for Islamic markets. Accommodating diverse religious and cultural needs.

vi.

Sustainability

Energy-efficient production lines and wastewater treatment facilities. Committed to sustainable food manufacturing.