FOR MANUFACTURERS

Build your own private brand
For food manufacturers

Five owned plants across Guangdong, Dalian and Foshan with 12 automated lines and over 200,000 tons of annual capacity. Your ideal recipe — to mass production in as little as 2–3 weeks.

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YOUR CHALLENGES

Do any of these challenges sound familiar?

01

Cannot find an OEM partner

Domestic OEM partners are full; overseas options raise quality concerns. Without your own production line, you may be giving up on private-brand development.

02

Minimum lot sizes are too large

Overseas OEMs typically require tens of thousands of units as minimum orders. That risk is hard to take before market launch.

03

Development takes too long

Domestic OEMs often need more than six months from prototype to mass production — leading to missed market opportunities.

WHY YINGHOK

Why YINGHOK is chosen as an OEM/ODM partner for Asian sauces

01Advanced production and strong track record in foodservice markets

YINGHOK, as a specialist OEM/ODM manufacturer in Asian sauces, operates five advanced production sites across Guangdong, Dalian, and Foshan. With over 200,000 tons of annual capacity and 12 automated lines, we deliver high-quality, stable supply.

We also have an extensive track record supplying seasonings to the Japanese-style foodservice and washoku market in China. Leveraging the know-how built through diverse formats and menu development, we propose optimal products tailored to each client.

02Flexible OEM/ODM support and product development capability

Our dedicated R&D team supports formulation design and flavor development tailored to your requirements. YINGHOK offers the following OEM/ODM services.

  • Private-brand (PB) product development―We develop products based on your original recipes, design, and packaging specifications.
  • Flavor reproduction & recipe development―From reproducing existing flavors to developing original flavors for new menus.
  • Ingredient customization―Ingredients selected and adjusted according to application and price point.
  • Wide range of packaging formats―From 40g sachets to 20L foodservice containers, we propose packaging suited to each use case. Custom labels supported.
  • Bulk supply for foodservice―Flexible handling of large lots, backed by a stable supply structure.
FULL-CYCLE OEM

Almost no hands-on work required from your team

01Recipe designAfter hearing your needs, our development team proposes candidate recipes
02Ingredient sourcingOptimal selection from domestic and overseas ingredient suppliers
03PrototypingMultiple prototype patterns, free of charge up to your evaluation
04Evaluation & refinementTasting, compositional analysis, recipe adjustment
05Production designProduction line design and quality control standards
06Container & packagingContainer selection (bottles, pouches, etc.), label printing, cartons
07Regulatory complianceCompliance with Japanese Food Sanitation Act, label design
08Mass productionStable production at our owned plants (5 sites, 12 automated lines)
09Customs & deliveryPartnered with customs brokers; delivery to your designated warehouse
10AftercareRecurring orders, recipe improvements, spec changes
COMPLIANCE & TERMS

International-standard quality control and competitive trading terms

Quality control and food safety aligned with international standards

YINGHOK maintains a quality-control framework aligned with international standards, ready for export to global markets.

  • HACCP certified:Systematic management of food-safety risks.
  • HALAL certified:Able to serve diverse food cultures and religious needs.
  • FDA & BRC compliant:Compliant with international standards required for overseas exports.
  • Non-GMO ingredients:We select ingredients with a focus on quality.

Competitive pricing and flexible trading terms

YINGHOK prioritizes the cost competitiveness and flexibility demanded by foodservice markets.

  • Small-lot friendly:Minimum order quantity for original products starts from 25 cases.
  • Direct-from-factory price advantage:By supplying directly from our factories without intermediaries, we offer competitive pricing.
  • Short lead times:For existing formulations, mass production can start approximately 2–3 weeks after sample approval.
  • Volume discounts available:Pricing scaled to order volume to maximize cost benefits.
DEV FLOW

OEM/ODM workflow for custom sauce development

YINGHOK supports Asian sauce OEM/ODM development smoothly and efficiently.

  1. 01

    Inquiry & requirements interview

    We discuss desired product content, application, and flavor direction.

  2. 02

    Sample development & flavor tuning

    Based on your requirements, we prototype and tune flavor (typically 1–2 weeks).

  3. 03

    Quotation & contract

    After presenting MOQ, pricing, and lead time, we conclude a formal contract.

  4. 04

    Packaging & label design

    We confirm and finalize packaging and label design matched to product spec.

  5. 05

    Mass production & QC

    During production, we enforce thorough QC: microbiological, physicochemical, and sensory tests.

  6. 06

    Shipment & aftercare

    Products are shipped via our global logistics network, with ongoing support.

B2B BUYER VIEW

Why B2B buyers choose YINGHOK

01

Stable supply and consistent quality

With 12 production lines and daily output of over 160,000 units, we deliver stable lead times and lot-to-lot quality uniformity. A highly reliable production setup for foodservice markets that require continuous supply.

02

Competitive foodservice pricing

Direct factory supply cuts intermediate costs, enabling competitive foodservice pricing. We also support customer profitability with flexible volume-based pricing.

03

Fast development and market launch

Our experienced R&D team moves quickly from development to mass production. Original sauces can reach the market in as little as 2–3 weeks.

04

Comprehensive support

A dedicated team supports the full cycle from planning through mass production, delivery, and ongoing supply. Technical, logistics, and product management — all the support B2B transactions need.

05

Supply structure that scales with your business

From small lots starting at 25 cases to large container-level supply, we adapt flexibly. Stable, continuous supply aligned with your business growth.

06

Flexible execution and ever-evolving proposals

"Let's try it" is our first answer to any client request. From new flavor development to volume and spec customization and improvements to existing products, our specialist team responds promptly to every consultation. From your first order to a long-term partnership, we stay close to your business growth — that is why over 10,000 partner companies continue to choose us.

OUR RECORD

Over 10,000 manufacturers worldwide choose our quality

5 sites · 12 lines
Owned plants in Guangdong, Dalian, Foshan / automated lines
200,000+ tons / 160,000+ units
Annual capacity / units per day
HACCP / HALAL / FDA / BRC
Certifications held & supported
From 25 cases
Minimum order lot
FAQ

Frequently Asked Questions

  • A.Consultation, initial proposal, and prototyping (including several patterns) are free.

Begin your Asian sauce development journey
with YINGHOK.

Let us hear your PB/OEM ideas first

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