Category: Trend

Why Mala Tang Is Growing in the Japanese Market and the Future of Foodservice Trends

Is the growth of mala tang in the Japanese market a passing fad or a structural shift? This article explains the foodservice trends behind it, the differences from mala hot pot, future market changes, and key considerations for selecting commercial soup bases from a B2B perspective.

Jun 7, 20267 min

Trend

Foodservice Soup Base OEM for Mala Tang | Japanese Market Demand and Implementation Guide

An OEM-focused guide to foodservice soup bases for mala tang, covering the rising demand in the Japanese market, the operational challenges restaurants face, and key criteria for selecting a manufacturer. Learn how to ensure consistent flavor supply and support multi-location expansion.

Jun 4, 20266 min