A New Hub for Foodservice Seasoning OEM─YINGHOK Enters the Japanese Market

More food manufacturers and restaurant chains are turning to Chinese manufacturers for foodservice seasoning OEM. Selecting a partner that combines authentic Asian flavor reproduction, stable large-volume supply, and a robust quality assurance system is a critical consideration for procurement teams.

YINGHOK (Nakano Foods (Dalian) Co., Ltd.), a specialist manufacturer of Asian compound seasonings, has launched a new website for Japanese companies. This article outlines the goals behind the website launch, the background to its entry into the Japanese market, and the information you should verify when evaluating an overseas OEM partner.

The Purpose of the New Website

This website launch is designed to deliver clear information on product categories, production facilities, certifications, and OEM capabilities to procurement professionals at Japanese food manufacturers, trading companies, and restaurant chains.

To date, YINGHOK has built a supply track record across 50+ countries, including North America, Europe, and Southeast Asia. As ongoing business in the Japanese market continues to grow, the website was developed as a gateway to streamline information gathering ahead of business discussions.

The content prioritizes practical information that procurement teams can use for comparison and evaluation. Visitors can review the product lineup, the scale of production facilities, certification status, and the consultation process starting from small-lot prototyping.

Background to Japanese Market Entry and "Nakano Foods Japan"

With its sights set on expanding business with Japanese companies, YINGHOK plans to establish a Japanese subsidiary, "Nakano Foods Japan." The launch is scheduled for October 2026, with Sugawara overseeing the Japanese market.

The aim of establishing a Japanese base is to build a system that handles everything from business discussions and sample requests to the transition to mass production smoothly in Japanese. In OEM arrangements with overseas manufacturers, differences in language, time zones, and business practices often present barriers, but a domestic point of contact lowers the threshold for consultation.

YINGHOK can conduct business in three languages: JA (Japanese), EN (English), and ZH (Chinese). The ability to align on detailed formulation development requirements and quality specifications in one's native language offers practical peace of mind.

From Founding to the Present

YINGHOK began in 2009 with its Foshan plant (Plant No. 1) and now operates 5 production sites. In addition to the Dalian Phase 1 plant (2015, 20,000 m²) and the Dalian Phase 2 plant (2023, 30,000 m²), a rice vinegar and liquid seasoning plant (20,000 m²) is scheduled to begin operations in 2026. The company also has a fermented food specialty base, Kuoshen Bio-Fermentation Products, in Shenzhen.

With 12 automated lines, the company has built a supply system with an annual output exceeding 200,000 tons. For food manufacturers and restaurant chains seeking stable large-volume supply, production capacity is a key factor in selecting an OEM partner.

Eight Product Categories

YINGHOK covers a broad range of product areas, spanning 8 categories centered on Asian flavors.

• Ramen soups (30+ flavor variations)
• Hotpot soups (large-volume supply for Chinese restaurant chains)
• Various sauces (Chinese, Korean, and Southeast Asian flavors)
• Sushi seasonings (for overseas Japanese restaurants)
• Snack seasonings
• Dressings and dipping sauces
• Sake, plum wine, and liqueurs (fermented alcoholic beverages)
• Fermented seasonings (miso- and soy sauce-based)

The expertise to authentically reproduce Chinese, Korean, and Southeast Asian flavors makes YINGHOK a strong option for manufacturers looking to launch their own private-label Asian seasonings. Another distinctive strength is its support for OEM, ODM, and PB, enabling clients to outsource everything from formulation development to packaging in one place.

Packaging options include 1.8L PET containers (the standard for restaurant chains), gallon cans, and 20 kg and 50 kg foodservice bulk bags, among others. Small-lot prototyping is also available, allowing for a phased approach to validation before mass production.

Key Points When Selecting an Overseas OEM Partner

When outsourcing foodservice seasoning OEM to an overseas manufacturer, it is important to compare specific criteria rather than rely on intuition. Keeping the following perspectives in mind helps minimize problems after mass production begins.

In terms of quality and export readiness, YINGHOK holds six certifications: HACCP, ISO 9001, ISO 22000, BRC, FDA, and HALAL. HALAL compliance in particular carries practical significance for restaurant chains catering to inbound tourism demand in Japan.

Compliance with FDA and BRC is also worth verifying for trading companies and manufacturers looking to export to North America and Europe. When planning expansion into multiple regions, choosing a manufacturer that is already compliant reduces the burden of obtaining certifications.

Supply Track Record and Future Information

YINGHOK has a supply track record reaching 50+ countries and 10,000+ companies, with major export destinations including Japan, North America, Europe, and Southeast Asia. The experience of meeting the requirement specifications of diverse markets has accumulated as expertise in formulation and quality control.

Going forward, YINGHOK intends to use this website to continuously share practical information on OEM development, foodservice seasonings, overseas procurement, and quality control. The aim is to provide content that procurement teams can use as a basis for comparing and evaluating potential partners.

Summary

This article covered the launch of YINGHOK's new website and its full-scale entry into the Japanese market. There are three key takeaways.

First, YINGHOK has established a clear gateway to deliver information on products, facilities, certifications, and OEM capabilities to Japanese companies. Second, it will strengthen its Japanese-language business framework through Nakano Foods Japan, scheduled to launch in October 2026. Third, it offers strong assurances of reliability—an annual production capacity exceeding 200,000 tons, six certifications, and product support across eight categories.

If you are considering an Asian seasoning OEM partner or a source for stable large-volume supply, start a concrete discussion with a sample request or inquiry.