
Jigoku (Hell) Ramen Soup
- Capacity
- 1.8L×6
- Dilution Ratio
- 1:8 to 1:10
Spicy, deeply rich, and powerful taste with long-simmered fermented notes. Ideal for authentic Japanese extra-spicy ramen (Jigoku Ramen).
Create deeply rich, umami-packed soup easily with just one spoonful. A diverse lineup of mellow, aromatic flavors.
12 products


Spicy, deeply rich, and powerful taste with long-simmered fermented notes. Ideal for authentic Japanese extra-spicy ramen (Jigoku Ramen).

Spicy, deeply rich taste using plant-based ingredients. Vegetarian-friendly.

Soy sauce-based soup with well-balanced saltiness and umami. Layered, rich taste — ideal for authentic Japanese shoyu ramen.

Deeply rich, concentrated pork bone flavor with well-balanced saltiness and umami.

Sweet-tangy tomato flavor with rich, mellow tomato broth. Ideal for tomato ramen.

Flavor design based on fresh tomatoes. Vegetarian-friendly.

Mellow, umami-rich tonkotsu paitan soup. Ideal for delicately flavored tonkotsu ramen.

Creamy, plant-based paitan-style soup. Vegetarian-friendly.

Deeply rich, umami-packed miso flavor designed for Japanese taste. Ideal for authentic miso ramen with clear soup.

Plant-based miso flavor with umami and rich taste. Vegetarian-friendly.
Rich curry aroma. Mellow, spicy taste built on saltiness and umami.

Rich, savory flavor with clean chicken bone umami. Flavor design that yields a clear soup.