Amazake is a traditional Japanese fermented beverage created from the natural sweetness of rice koji and the power of fermentation — gentle on the body and nutritionally enriching. Also used as a seasoning ingredient to add richness and mellowness to dishes.
2 products
A cup of amazake — taste that unfolds freely, whether enjoyed as is or in cooking. Gentle natural sweetness and fermented aroma that soothe the soul, while in cooking it suppresses odors, enhances umami, and tenderizes ingredients. Light, non-cloying refined sweetness harmonizes with both drinking and cooking.
Koji enzymes draw out ingredient umami and add depth and richness to dishes. Mellow saltiness rounds off sharp flavors for natural taste. Tenderizes ingredients and adds juicy texture. A versatile fermented seasoning for a wide range of applications.